Print Options:

Fried Crispy Mashed Potatoes with Onion

Fried Crispy Mashed Potatoes with Onion recipe

Mashed potatoes were first introduced in Europe in the late 17th century.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 150 gram Onion
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 2 tablespoon Olive Oil
Instructions
  1. Peel and boil the potatoes until soft.
  2. Mash the potatoes and mix in the chopped onion, salt, pepper, and garlic powder.
  3. Form the potato mixture into small patties.
  4. Heat olive oil in a frying pan over medium heat.
  5. Fry the potato patties until crispy and golden brown on both sides.
  6. Remove from the pan and let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fried-crispy-mashed-potatoes-with-onion/