Fried Corn On The Cob

Fried corn on the cob is a popular street food in many parts of the United States, especially during summer festivals and fairs.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fried Corn On The Cob

Cooking Method: Frying Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 piece Corn on the cob
• 1 cup All-purpose flour
• ¹⁄₂ cup Cornmeal
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ teaspoon Paprika
• 1 cup Vegetable oil

Instructions

1. In a large pot, bring water to a boil. Add the corn on the cob and cook for 5 minutes. Remove from heat and let it cool.
2. In a shallow dish, combine flour, cornmeal, salt, black pepper, and paprika.
3. Heat vegetable oil in a deep skillet or frying pan over medium heat.
4. Roll each corn on the cob in the flour mixture, making sure it is evenly coated.
5. Carefully place the coated corn on the cob into the hot oil and fry until golden brown, turning occasionally.
6. Once fried, transfer the corn on the cob to a paper towel-lined plate to remove excess oil.
7. Allow the corn on the cob to rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.