Fried Corn
Fried corn is a popular Southern dish, often served during summer barbecues and picnics.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fried Corn
Ingredients
Instructions
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In a bowl, combine the flour, cornmeal, salt, black pepper, and garlic powder.
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Add the corn kernels to the flour mixture and toss until coated.
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Heat the vegetable oil in a large skillet over medium heat.
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Add the coated corn kernels to the skillet and cook until golden brown, stirring occasionally.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
