Fried Cabbage
Fried cabbage is a popular dish in many countries and is often enjoyed as a comfort food.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 head Cabbage
- 2 clove Garlic
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Slice the cabbage into thin strips.
- Heat olive oil in a large frying pan over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add cabbage, salt, and black pepper to the pan.
- Stir-fry for 10-12 minutes until cabbage is tender.
- Adjust seasoning if necessary.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.