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Fried Bihun (Rice Vermicelli)

Fried Bihun (Rice Vermicelli) recipe

Bihun is a popular dish in Southeast Asia and is commonly found in street food stalls.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Rice Vermicelli
  • 100 gram Carrots
  • 100 gram Cabbage
  • 100 gram Bean Sprouts
  • 50 gram Spring Onions
  • 2 clove Garlic
  • 2 teaspoon Soy Sauce
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Soak the rice vermicelli in hot water for 5 minutes, then drain.
  2. Heat vegetable oil in a wok or large pan.
  3. Add garlic and stir-fry until fragrant.
  4. Add carrots, cabbage, and bean sprouts. Stir-fry for 2 minutes.
  5. Push the vegetables to one side of the pan and add the soaked rice vermicelli.
  6. Stir-fry the vermicelli for 3 minutes, then mix with the vegetables.
  7. Season with soy sauce, salt, and pepper. Stir-fry for another 2 minutes.
  8. Garnish with spring onions and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fried-bihun-rice-vermicelli/