Fried Bifun
Bifun noodles are made from rice flour and are a popular ingredient in Asian cuisine, especially in Japan and China.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 gram Bifun Noodles
- 2 teaspoon Vegetable Oil
- 2 clove Garlic
- 2 medium Carrots
- 1 cup Cabbage
- 1 medium Bell Pepper
- 3 tablespoon Soy Sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 stalk Green Onions
- 4 wedge Lime
Instructions
- Cook the bifun noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced carrots, cabbage, and bell pepper to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Push the vegetables to one side of the pan and add the cooked bifun noodles. Stir in soy sauce, salt, and black pepper. Mix everything together until well combined.
- Continue stir-frying for another 2-3 minutes until the noodles are heated through.
- Remove from heat and garnish with sliced green onions.
- Serve hot with lime wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.