Fresh Zucchini Pasta Sauce
Zucchini is a summer squash and is actually classified as a fruit, not a vegetable.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Zucchini
- 2 teaspoon Olive oil
- 2 unit Garlic cloves
- 1 cup Tomato sauce
- 20 gram Basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoon Parmesan cheese
Instructions
- Start by grating the zucchini and set it aside.
- Heat olive oil in a pan and sauté minced garlic until fragrant.
- Add the grated zucchini to the pan and cook for about 5 minutes until softened.
- Stir in tomato sauce, basil leaves, salt, and black pepper. Cook for another 5 minutes.
- Serve the sauce over cooked pasta and sprinkle with grated Parmesan cheese.
- Enjoy your fresh zucchini pasta sauce!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.