Fresh Tomato Spaghetti Sauce
Tomatoes used in this sauce are rich in lycopene, a powerful antioxidant that may help reduce the risk of certain diseases.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 4 cup Fresh tomatoes
- 2 clove Garlic cloves
- 2 tablespoon Olive oil
- 1 medium Onion
- 2 tablespoon Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Sugar
- 4 leaves Fresh basil leaves
- 4 tablespoon Parmesan cheese
Instructions
- Heat olive oil in a large saucepan over medium heat. Add minced garlic and chopped onion, and sauté until fragrant and translucent.
- Add fresh tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Stir well.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Remove from heat and let the sauce rest for 5 minutes.
- Serve the sauce over cooked spaghetti, garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.