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Fresh Tomato Soup

Fresh Tomato Soup recipe

Tomatoes are botanically classified as fruits, but they are commonly used as vegetables in cooking.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram Tomatoes
  • 1 piece Onion
  • 2 clove Garlic
  • 2 cup Vegetable broth
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 20 gram Fresh basil leaves
  • 4 tablespoon Cream
Instructions
  1. Heat olive oil in a pot over medium heat. Add chopped onions and minced garlic, sauté until translucent.
  2. Add chopped tomatoes and cook for 5 minutes.
  3. Pour vegetable broth and season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Remove from heat and let it cool slightly. Blend the soup using an immersion blender or a countertop blender until smooth.
  5. Return the soup to the pot and reheat over low heat. Stir in fresh basil leaves.
  6. Serve hot with a drizzle of cream on top.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fresh-tomato-soup-2/