Fresh Tomato Basil Pasta
Tomatoes and basil are a classic combination in Italian cuisine, known for their fresh and vibrant flavors.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 250 gram Pasta
- 2 cup Fresh tomatoes
- 1 cup Basil leaves
- 2 clove Garlic cloves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped fresh tomatoes and cook until they start to soften.
- Stir in basil leaves, salt, and black pepper.
- Add the cooked pasta to the pan and toss until well coated.
- Serve hot and garnish with additional basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.