Fresh Tomato and Avocado Salad
Tomatoes and avocados are both fruits, not vegetables!
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 500 gram Tomatoes
- 2 piece Avocado
- 50 gram Red Onion
- 30 gram Cilantro
- 2 tablespoon Lime Juice
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
- Cut the tomatoes and avocado into bite-sized pieces.
- Finely chop the red onion and cilantro.
- In a large bowl, combine the tomatoes, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad rest for 5 minutes to allow the flavors to meld.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.