Fresh Marinated Vegetable Salad
Marinating the vegetables enhances the flavors and textures, making this salad a delightful and refreshing dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 1 piece Cucumber
- 2 piece Carrot
- 1 piece Bell Pepper
- 1 piece Red Onion
- 1 cup Cherry Tomatoes
- 1 cup Olives
- 1 cup Feta Cheese
- 1 cup Fresh Basil
- 2 tablespoon Olive Oil
- 2 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Slice the cucumber, carrot, bell pepper, and red onion into thin strips.
- In a large bowl, combine the sliced vegetables, cherry tomatoes, olives, feta cheese, and fresh basil.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
- Serve the fresh marinated vegetable salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.