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Fresh Horseradish Sauce

Fresh Horseradish Sauce recipe

Horseradish is a member of the mustard family and is known for its pungent and spicy flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Fresh horseradish
  • 2 teaspoon Lemon juice
  • 2 teaspoon Dijon mustard
  • 4 tablespoon Greek yogurt
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Grate the fresh horseradish.
  2. In a bowl, combine the grated horseradish, lemon juice, Dijon mustard, Greek yogurt, honey, salt, and black pepper.
  3. Mix well until all the ingredients are thoroughly combined.
  4. Let the sauce rest in the refrigerator for 30 minutes to allow the flavors to meld together.
  5. Serve chilled with your favorite dishes.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fresh-horseradish-sauce/