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Fresh Herbed Potatoes

Fresh Herbed Potatoes recipe

Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamins, minerals, and dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 3 tablespoon Fresh herbs (such as rosemary, thyme, and parsley)
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then cut them into small cubes.
  3. In a bowl, toss the potatoes with olive oil, fresh herbs, salt, and black pepper.
  4. Spread the potatoes evenly on a baking sheet.
  5. Roast in the preheated oven for 30 minutes or until the potatoes are golden brown and crispy.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fresh-herbed-potatoes/