Fresh Crock Pot Tomato Sauce
Tomato sauce is a staple in Italian cuisine and is known for its versatility in various dishes.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 can Tomatoes
- 1 medium Onion
- 2 clove Garlic cloves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Crushed red pepper flakes
Instructions
- Chop the onion and mince the garlic cloves.
- Heat olive oil in a pan over medium heat and sauté the onion and garlic until translucent.
- Transfer the sautéed onion and garlic to a crock pot.
- Add the canned tomatoes, salt, sugar, dried basil, dried oregano, and crushed red pepper flakes to the crock pot.
- Stir well to combine all the ingredients.
- Cover the crock pot and cook on low heat for 4 hours.
- After 4 hours, use an immersion blender to puree the sauce until smooth.
- Continue cooking the sauce on low heat for another 2 hours.
- Serve the fresh crock pot tomato sauce over pasta or use it as a base for other Italian dishes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.