Fresh Coriander Soup (Sopa De Coentro)
Coriander is commonly used in Portuguese cuisine and is known for its distinct flavor and aroma.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 100 gram Fresh coriander leaves
- 200 gram Potatoes
- 1 piece Onion
- 2 piece Garlic cloves
- 4 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Heat olive oil in a pot and sauté the onion and garlic until translucent.
- Add the potatoes and vegetable broth, and bring to a boil. Simmer until the potatoes are tender.
- Add the fresh coriander leaves and cook for another 5 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in lemon juice, salt, and black pepper.
- Let the soup rest for 5 minutes before serving.
- Garnish with additional fresh coriander leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.