Fresh Broccoli and Tomato Salad
Broccoli is a member of the cabbage family and is rich in vitamins C, K, and folate. It is known for its numerous health benefits, including boosting the immune system and promoting heart health.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 200 gram Broccoli florets
- 250 gram Cherry tomatoes, halved
- 50 gram Red onion, thinly sliced
- 100 gram Cucumber, diced
- 50 gram Black olives, pitted
- 100 gram Feta cheese, crumbled
- 10 gram Fresh basil leaves, torn
- 2 teaspoon Extra virgin olive oil
- 2 teaspoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
Instructions
- In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, cucumber, black olives, feta cheese, and torn basil leaves.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.