Fresh Broccoli and Tomato Salad

Broccoli is a member of the cabbage family and is rich in vitamins C, K, and folate. It is known for its numerous health benefits, including boosting the immune system and promoting heart health.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Fresh Broccoli and Tomato Salad

Cooking Method: No cooking required Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Broccoli florets
• 250 gram Cherry tomatoes, halved
• 50 gram Red onion, thinly sliced
• 100 gram Cucumber, diced
• 50 gram Black olives, pitted
• 100 gram Feta cheese, crumbled
• 10 gram Fresh basil leaves, torn
• 2 teaspoon Extra virgin olive oil
• 2 teaspoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper, freshly ground

Instructions

1. In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, cucumber, black olives, feta cheese, and torn basil leaves.
2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.