Fresh Balsamic Summer Salad
Balsamic vinegar is believed to have originated in Italy and has been used for centuries as a flavorful ingredient in various dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 4 cup Mixed salad greens
- 1 cup Cherry tomatoes
- 1 cup Cucumber
- 0.5 cup Red onion
- 2 ounce Feta cheese
- 2 tablespoon Fresh basil leaves
- 1 tablespoon Balsamic vinegar
- 2 tablespoon Extra virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and fresh basil leaves.
- In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.