Fresh as a Daisy Spring Salad

Spring salads are a great way to enjoy the fresh flavors of the season and incorporate more vegetables into your diet.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Fresh as a Daisy Spring Salad

Cooking Method: No cooking required Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 4 cup Mixed Salad Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 1 cup Radishes
• 0.5 cup Spring Onions
• 0.25 cup Fresh Herbs (such as parsley, basil, mint)
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Wash and dry the salad greens, cherry tomatoes, cucumber, radishes, spring onions, and fresh herbs.
2. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, radishes, spring onions, and fresh herbs.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 8g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.