French-style beans, also known as haricot vert, are a popular side dish in French cuisine. They are typically cooked until tender-crisp and often served with a squeeze of lemon juice for a refreshing flavor.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.