Print Options:

French Dressing

French Dressing recipe

French dressing is a classic salad dressing that originated in the United States, not France. It was popularized by French immigrants and became a staple in American cuisine.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 520
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Olive oil
  • 2 teaspoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
Instructions
  1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
  2. Taste and adjust the seasoning as needed.
  3. Serve immediately or refrigerate until ready to use.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 65kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 1.3g1%
Sugars 1.1g
Protein 0.1g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/french-dressing-2/