French Cafe Summer Salad
The French Cafe Summer Salad is a classic dish in French cafes, known for its fresh and vibrant flavors. It is a popular choice during the summer months when the ingredients are at their peak freshness.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 4 cup Mixed Salad Greens
- 1 cup Cherry Tomatoes, halved
- 1 cup Cucumber, sliced
- 1/4 cup Red Onion, thinly sliced
- 1/4 cup Kalamata Olives, pitted
- 1/2 cup Feta Cheese, crumbled
- 2 tablespoon Fresh Basil, chopped
- 2 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and fresh basil.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Let the salad rest for 30 minutes to allow the flavors to meld.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.