Freezer Slaw
Freezer slaw gets its name because it can be stored in the freezer for up to 3 months without losing its crunch and flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 1 head Green cabbage
- 1 head Red cabbage
- 2 large Carrots
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 1 small White onion
- 1/2 cup Apple cider vinegar
- 1/4 cup Granulated sugar
- 1/4 cup Vegetable oil
- 1/2 teaspoon Celery seed
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Shred the green cabbage, red cabbage, carrots, green bell pepper, red bell pepper, and white onion.
- In a large bowl, combine the shredded vegetables.
- In a separate small bowl, whisk together the apple cider vinegar, granulated sugar, vegetable oil, celery seed, salt, and black pepper.
- Pour the dressing over the shredded vegetables and toss to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.