Freeze Ahead Golden Glazed Carrots
Carrots are an excellent source of vitamin A, which is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Carrots
- 2 teaspoon Olive oil
- 2 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Peel and trim the carrots. Cut them into even-sized sticks.
- Bring a pot of salted water to a boil. Add the carrot sticks and cook for 5 minutes.
- Drain the carrots and pat them dry.
- Preheat the oven to 200°C (400°F).
- In a bowl, mix together olive oil, honey, salt, and black pepper.
- Toss the carrots in the glaze until well coated.
- Place the glazed carrots on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 15-20 minutes, or until the carrots are golden and tender.
- Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.