Print Options:

Four Chanterelles

Four Chanterelles recipe

Chanterelle mushrooms are highly prized for their unique flavor and are considered a delicacy in many cuisines around the world.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 200 gram Chanterelle mushrooms
  • 2 tablespoon Butter
  • 2 clove Garlic
  • 1 teaspoon Fresh thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 1 tablespoon Parsley
Instructions
  1. Clean the chanterelle mushrooms and cut them into bite-sized pieces.
  2. Heat butter in a skillet over medium heat.
  3. Add garlic and sauté for a minute until fragrant.
  4. Add the chanterelle mushrooms, thyme, salt, and black pepper. Sauté for about 8-10 minutes until the mushrooms are tender.
  5. Remove from heat and drizzle with lemon juice.
  6. Garnish with fresh parsley.
  7. Serve hot as an appetizer or side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/four-chanterelles/