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Forty-Clove Chickpeas & Broccoli

Forty-Clove Chickpeas & Broccoli recipe

Garlic is known for its numerous health benefits, including boosting the immune system and reducing the risk of heart disease.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 can Chickpeas
  • 1 head Broccoli
  • 40 clove Garlic
  • 3 tablespoon Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Drain and rinse the chickpeas.
  3. In a large mixing bowl, combine the chickpeas, broccoli florets, garlic cloves, olive oil, lemon juice, salt, and black pepper. Toss well to coat everything evenly.
  4. Transfer the mixture to a baking sheet and spread it out in a single layer.
  5. Roast in the preheated oven for 25 minutes, or until the chickpeas are crispy and the broccoli is tender.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/forty-clove-chickpeas-broccoli/