For Breakfast Banana Cabbage Toast
This dish combines the sweetness of banana with the crunchiness of cabbage, creating a unique flavor combination.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 piece Banana
- 100 gram Cabbage
- 2 slice Bread
- 2 teaspoon Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Toast the bread slices.
- Slice the banana and cabbage.
- Heat olive oil in a pan.
- Add the sliced cabbage and cook for 3-4 minutes until tender.
- Season with salt and pepper.
- Spread the cooked cabbage onto the toasted bread slices.
- Top with sliced banana.
- Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.