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Foot Cooling Cream

Foot Cooling Cream recipe

Foot Cooling Cream is a popular frozen treat in many tropical regions, known for its ability to provide relief from hot weather.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Coconut Milk
  • 2 tablespoon Honey
  • 2 tablespoon Lime Juice
  • 2 tablespoon Mint Leaves
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Instructions
  1. In a blender, combine coconut milk, honey, lime juice, mint leaves, vanilla extract, and salt.
  2. Blend until smooth.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the churned mixture into a container and freeze for at least 4 hours.
  5. Serve the foot cooling cream in bowls or cones.
  6. Enjoy the refreshing and cooling dessert!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/foot-cooling-cream/