Foil Packet Country Potatoes on the Grill
Potatoes are one of the most versatile and widely consumed vegetables in the world!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Foil Packet Country Potatoes on the Grill
Ingredients
Instructions
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Preheat the grill to medium heat.
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Cut the potatoes into 1/4-inch thick slices.
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Thinly slice the onion and mince the garlic.
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In a large bowl, combine the potatoes, onion, garlic, olive oil, salt, black pepper, and paprika. Toss until well coated.
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Tear off four large sheets of aluminum foil. Divide the potato mixture evenly among the foil sheets.
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Fold the foil over the potatoes and seal the edges to create packets.
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Place the foil packets on the grill and cook for 25-30 minutes, or until the potatoes are tender.
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Carefully open the foil packets and sprinkle with fresh parsley.
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Let the potatoes rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
