Focaccia

Focaccia is a popular Italian bread that originated in ancient Rome. It was traditionally baked on the hearth of a hot fire, giving it a unique flavor and texture.

This is vegan recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Focaccia

Cooking Method: Baking Cuisine: Italian Courses: Any, Bread, Italian Cuisine Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram All-purpose flour
• 1 cup Warm water
• 2 teaspoon Active dry yeast
• 3 tablespoon Olive oil
• 1 teaspoon Salt
• 2 tablespoon Fresh rosemary
• 1 teaspoon Sea salt flakes

Instructions

1. In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour and salt. Make a well in the center.
3. Pour the yeast mixture and olive oil into the well. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour.
6. Preheat the oven to 220°C (425°F). Punch down the dough and transfer it to a baking sheet.
7. Press the dough evenly into the baking sheet. Drizzle olive oil on top and press your fingers into the dough to create dimples.
8. Sprinkle rosemary and sea salt flakes over the dough.
9. Bake for 20-25 minutes or until golden brown.
10. Allow the focaccia to cool for a few minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.