Fluffy Tofu Donuts
Tofu donuts are a healthier alternative to traditional donuts, as they are lower in calories and fat.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 8 ounce Tofu
- 1 cup Flour
- 2 teaspoon Baking powder
- 2 tablespoon Sugar
- 1 teaspoon Vanilla extract
- 1 cup Vegetable oil
- 1 cup Powdered sugar
Instructions
- Drain and press the tofu to remove excess water.
- In a bowl, combine flour, baking powder, and sugar.
- In a separate bowl, mash the tofu until smooth.
- Add vanilla extract to the tofu and mix well.
- Gradually add the dry ingredients to the tofu mixture and mix until well combined.
- Heat vegetable oil in a deep frying pan.
- Drop spoonfuls of the tofu batter into the hot oil and fry until golden brown.
- Remove the donuts from the oil and drain on paper towels.
- Dust the donuts with powdered sugar.
- Allow the donuts to cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.