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Fluffy Coconut Frosting

Fluffy Coconut Frosting recipe

Coconut frosting is a popular choice for tropical-themed desserts and is often used to decorate coconut-flavored cakes and cupcakes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 12
Calories 1920
Best Season Suitable throughout the year
Ingredients
  • 1 cup Coconut milk
  • 2 cup Powdered sugar
  • 1 teaspoon Coconut extract
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. In a mixing bowl, combine the coconut milk, powdered sugar, coconut extract, vanilla extract, and salt.
  2. Beat the mixture on high speed until light and fluffy, about 5 minutes.
  3. Use the frosting immediately or refrigerate until ready to use.
  4. Spread or pipe the frosting onto cakes, cupcakes, or any desired dessert.
  5. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 8g3%
Sugars 7g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fluffy-coconut-frosting/