Fluffy Coconut Frosting

Coconut frosting is a popular choice for tropical-themed desserts and is often used to decorate coconut-flavored cakes and cupcakes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Fluffy Coconut Frosting

Cooking Method: Mixing Cuisine: Various Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut milk
• 2 cup Powdered sugar
• 1 teaspoon Coconut extract
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine the coconut milk, powdered sugar, coconut extract, vanilla extract, and salt.
2. Beat the mixture on high speed until light and fluffy, about 5 minutes.
3. Use the frosting immediately or refrigerate until ready to use.
4. Spread or pipe the frosting onto cakes, cupcakes, or any desired dessert.
5. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 8g3%

Sugars 7g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.