Flourless Peanut Butter Pumpkin Brownies
Peanut butter is a great source of plant-based protein and healthy fats, and pumpkin adds a delicious fall flavor to these brownies.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Creamy Peanut Butter
- 1 cup Pumpkin Puree
- 1/2 cup Maple Syrup
- 1/3 cup Coconut Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/3 cup Cocoa Powder
- 1/2 cup Dark Chocolate Chips
- 1/4 cup Chopped Peanuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a square baking dish.
- In a large mixing bowl, combine the creamy peanut butter, pumpkin puree, maple syrup, coconut sugar, and vanilla extract. Mix well.
- Add the baking soda, salt, and cocoa powder to the mixing bowl. Stir until well combined.
- Fold in the dark chocolate chips and chopped peanuts.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly firm.
- Remove from the oven and let it cool in the baking dish for 10 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.