Flourless Chocolate, Almond, and Coconut Cookies
Flourless chocolate cookies are a great option for those following a gluten-free or grain-free diet.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 150 gram Almond Flour
- 2 teaspoon Cocoa Powder
- 2 tablespoon Coconut Oil
- 2 tablespoon Maple Syrup
- 2 tablespoon Almond Butter
- 2 tablespoon Shredded Coconut
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Powder
- 1 pinch Salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine melted coconut oil, maple syrup, almond butter, and vanilla extract.
- Gradually add the wet mixture to the dry mixture, stirring until well combined.
- Fold in the shredded coconut.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them 2 inches apart.
- Press down lightly on each cookie to flatten.
- Bake for 10-12 minutes, or until the edges are slightly crisp.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy your delicious flourless chocolate, almond, and coconut cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.