Flourless Chocolate, Almond, and Coconut Cookies
Flourless chocolate cookies are a great option for those following a gluten-free or grain-free diet.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Flourless Chocolate, Almond, and Coconut Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mix together almond flour, cocoa powder, baking powder, and salt.
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In a separate bowl, combine melted coconut oil, maple syrup, almond butter, and vanilla extract.
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Gradually add the wet mixture to the dry mixture, stirring until well combined.
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Fold in the shredded coconut.
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Line a baking sheet with parchment paper.
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Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them 2 inches apart.
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Press down lightly on each cookie to flatten.
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Bake for 10-12 minutes, or until the edges are slightly crisp.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy your delicious flourless chocolate, almond, and coconut cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
