Flora’s fave fried taters
Fried potatoes are a popular comfort food and are enjoyed in various cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 500 gram Potatoes
- 4 teaspoon Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
Instructions
- Wash and peel the potatoes. Cut them into thin slices.
- Heat vegetable oil in a frying pan over medium heat.
- Place the potato slices in the pan, making sure they are not overlapping.
- Sprinkle salt, pepper, and paprika over the potatoes.
- Fry the potatoes for about 10 minutes on each side or until golden brown and crispy.
- Remove the potatoes from the pan and let them rest for 5 minutes.
- Serve hot as a delicious side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.