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Flora’s Busy Weekday Fries

Flora's Busy Weekday Fries recipe

French fries are not actually French, but originated in Belgium in the late 17th century.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes. Cut them into fries.
  3. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
  4. Add the potato fries to the bowl and toss until evenly coated.
  5. Arrange the fries in a single layer on a baking sheet.
  6. Bake for 20-25 minutes, or until the fries are crispy and golden brown.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/floras-busy-weekday-fries/