Flora’s Busy Weekday Fries
French fries are not actually French, but originated in Belgium in the late 17th century.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Flora’s Busy Weekday Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes. Cut them into fries.
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In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
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Add the potato fries to the bowl and toss until evenly coated.
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Arrange the fries in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the fries are crispy and golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
