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Flemish Carrots

Flemish Carrots recipe

Flemish Carrots are a traditional Belgian dish that is often served alongside hearty meat dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 30 gram Butter
  • 20 gram Brown sugar
  • 100 milliliter Water
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Peel and slice the carrots.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the carrots, brown sugar, water, thyme, salt, and black pepper.
  4. Cover and cook for 15-20 minutes, or until the carrots are tender.
  5. Remove from heat and let rest for 5 minutes.
  6. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/flemish-carrots/