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Fines Herbes Recipe

Fines Herbes Recipe recipe

Fines herbes is a classic French herb blend that adds a delicate and aromatic flavor to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 small Onion
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 2 tablespoon Fines Herbes (Parsley, Chives, Tarragon, Chervil)
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Peel and dice the potatoes.
  2. Heat olive oil in a pan and sauté onions and garlic until translucent.
  3. Add the diced potatoes and cook until golden brown.
  4. Sprinkle fines herbes, salt, and black pepper over the potatoes.
  5. Cook for a few more minutes until the flavors are well combined.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fines-herbes-recipe/