Fijian Tomato Soup
Fijian Tomato Soup is a popular dish in Fiji, where tomatoes are abundant and widely used in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 4 cup Vegetable broth
- 1 cup Coconut milk
- 2 tablespoon Lime juice
- 2 tablespoon Cilantro
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Red pepper flakes
Instructions
- Heat oil in a large pot over medium heat. Add onion and garlic, and sauté until softened.
- Add tomatoes and cook for 5 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in coconut milk, lime juice, cilantro, salt, black pepper, and red pepper flakes.
- Simmer for another 5 minutes, then remove from heat.
- Let the soup rest for 5 minutes before serving.
- Garnish with additional cilantro if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.