Festive Crackers
Crackers were first invented in the early 19th century as a way to keep bread fresh for longer periods during long sea voyages.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Whole wheat flour
- 2 tablespoon Olive oil
- 4 tablespoon Water
- 1 teaspoon Salt
- 2 tablespoon Sesame seeds
- 2 tablespoon Poppy seeds
- 1 teaspoon Dried herbs (e.g., thyme, rosemary)
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the whole wheat flour, olive oil, water, and salt. Knead the dough until it becomes smooth.
- Divide the dough into small portions and roll each portion into a thin rectangle.
- Sprinkle sesame seeds, poppy seeds, and dried herbs on top of each rectangle.
- Cut the rectangles into smaller cracker-sized pieces.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake for about 15 minutes or until the crackers turn golden brown.
- Allow the crackers to cool before serving.
- Enjoy the festive crackers as a snack or appetizer!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.