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Fennel & Apple Slaw

Fennel & Apple Slaw recipe

Fennel has been used for centuries for its medicinal properties and is known for its distinct licorice-like flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 bulb Fennel bulb
  • 2 medium Apple
  • juice of 1 Lemon
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • to taste Black pepper
  • chopped, for garnish Fresh parsley
Instructions
  1. Thinly slice the fennel bulb and apples.
  2. In a large bowl, combine the fennel, apples, lemon juice, olive oil, honey, salt, and black pepper.
  3. Toss everything together until well coated.
  4. Let the slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fennel-apple-slaw/