Faux Potato Salad With Cauliflower

Cauliflower is a versatile vegetable that can be used as a low-carb substitute for potatoes in many dishes, including salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Faux Potato Salad With Cauliflower

Cooking Method: Mixing, Steaming Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• ¹⁄₂ cup Mayonnaise
• 1 tablespoon Dijon Mustard
• 2 stalk Celery
• ¹⁄₄ small Red Onion
• 2 tablespoon Fresh Dill
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Cut the cauliflower into small florets and steam until tender. Let it cool.
2. In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper.
3. Chop the celery, red onion, and fresh dill. Add them to the bowl and mix well.
4. Add the cooled cauliflower florets to the bowl and gently toss until well coated.
5. Refrigerate for at least 1 hour before serving.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.