Faux Pho: Vegan Noodle Soup
Pho is a popular Vietnamese dish, traditionally made with beef or chicken broth. This vegan version is a flavorful and nutritious alternative for those following a plant-based diet.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 8 ounce Rice noodles
- 4 cup Vegetable broth
- 3 teaspoon Soy sauce
- 1 teaspoon Ginger
- 2 clove Garlic
- 1 medium Onion
- 1 cup Mushrooms
- 1 cup Carrots
- 1 cup Bean sprouts
- 4 wedge Lime
- 4 tablespoon Fresh cilantro
- 4 tablespoon Fresh basil
- 2 teaspoon Sriracha sauce
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large pot, heat the vegetable broth over medium heat.
- Add soy sauce, ginger, garlic, and onion to the pot. Simmer for 10 minutes.
- Add mushrooms and carrots to the pot. Cook for an additional 5 minutes.
- Divide the cooked rice noodles among four bowls.
- Ladle the hot broth and vegetables over the noodles.
- Top with bean sprouts, lime wedges, fresh cilantro, and basil.
- Serve with sriracha sauce on the side.
- Enjoy your delicious Faux Pho!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.