Bombay Potatoes is a popular dish in Indian cuisine, especially in the city of Mumbai (formerly known as Bombay). It is known for its flavorful combination of spices and the versatility of being enjoyed as a main course or a side dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.