Fattoush
Fattoush is a traditional Middle Eastern salad that originated in Lebanon. It is known for its refreshing flavors and crunchy texture, making it a popular dish during hot summer months.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 1 head Romaine lettuce
- 1 medium Cucumber
- 2 medium Tomatoes
- 4 small Radishes
- 1 medium Green bell pepper
- 1 small Red onion
- 1 bunch Fresh mint leaves
- 1 bunch Fresh parsley leaves
- 2 piece Pita bread
- 3 tablespoon Extra virgin olive oil
- 2 tablespoon Lemon juice
- 1 teaspoon Sumac
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
Instructions
- Preheat the oven to 350°F (175°C). Cut the pita bread into small pieces and spread them on a baking sheet. Bake for about 10 minutes or until crispy.
- Wash and chop the lettuce, cucumber, tomatoes, radishes, bell pepper, onion, mint leaves, and parsley leaves.
- In a large bowl, combine the chopped vegetables and herbs.
- In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper.
- Pour the dressing over the salad and toss well to combine.
- Let the salad rest for about 10 minutes to allow the flavors to meld.
- Just before serving, sprinkle the crispy pita bread over the salad.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.