Fat Free Chocolate Cupcakes
Did you know that cocoa powder is rich in antioxidants and can have health benefits when consumed in moderation?
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 1/4 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Applesauce
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 3/4 cup Almond milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the applesauce, maple syrup, vanilla extract, and almond milk.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Line a muffin tin with cupcake liners and fill each liner about 3/4 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.